![]() Instead the method is super simple and straightforward. This is what I like to call “shortcut fudge”, because the method doesn’t require a candy thermometer or tons of stirring. ![]() You can also add in a 1/2 cup of chopped nuts! Stir in the nuts and vanilla at the same time, if using. And vanilla extract: which enhances all of the other flavors.Salt: to balance out the sweetness! Don’t skip it.Sweetened Condensed Milk: I love eagle brand! Unfortunately I do not have a substitution for this ingredient. ![]() But this is up to you! You could also use semi-sweet chocolate chips, but I suggest sticking to high-quality chocolate if possible. If you want milk chocolate fudge, I suggest using a combination of milk and semi-sweet, so that it’s not overly sweet.
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